The first step in the soba creation process; combining flour, eggs, and water
Welcome to...
The story of a transition from West Virginia to Japan
About Me
-
- Name:Benjamin Gleitzman
- Location:Cambridge, Massachusetts, United States
Working my way through college
Previous
- Kneading the dough by hand
- The dough is then rolled flat
- Just about the right thickness
- The dough is then cut with a large knife
- The first batch of delicious soba
- Trying my hand at soba creation
- The rolled, folded, and cut noodles ready for boil...
- My favorite part of the cooking process, consumpti...
- And Then We Eat It
- Retrograde Motion
Enjoyables
- Tamano Trials and Tribulations
- Mimi: Adventures in College
- Anthony Drinks Life from a Fire House
- Micah Around the World
- Life Is A Fire Hose?
- Kostya in Germany
- Rahul in Japan
- Agata in France
- Angela teaches English
- Koji's Japanese Poetry
- Wataru's Rock Band
- Japan Brats
- Anna's Amazing Tokyo Blog
- Ana's Tokyo Flog
- Dimitri's Tokyo Blog
- Tomoya's Musical Site
- Miwako's Laugh & Peace
- Howdy Mr. Nippon
- Ever Been To Annecy, France?
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2 Comments:
Next time I'll go to the local Japanese restaurant (Wagamama) I'll eat Yaki Soba from a different perspective. Thanks!
By Bibi Blogsberg, at 4:32 PM
you guys will have hard time to get back to sushi from kroger, or in kostya's case -- he had discovered that the best macdonalds is in france. germany comes second. america seems in the last place.
alla
By Anonymous, at 5:22 PM
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